Grilled Wings

Grilled wings are a great way to eat wings without the fatty-ness from frying but still get their flavor. I like to remove the skin, but it's up to you. I've created a wing rub that always gets compliments. I store it in a used spice jar or tupperware.

For the Wing Rub:
Combine the following ingredients in a bowl, then transfer to a container to be kept in:

• 6 Tbsp. paprika
• 2 Tbsp. garlic powder
• 1 Tbsp. cayenne pepper
• 2 Tbsp. salt
• 1 Tbsp. pepper
• 1 Tbsp. chili powder

Now for the wings...

Ingredients:

• Chicken wings, drumstick and flat separated, skin on or off (use about 1 lb. per person)
• Wing Rub (see above). You can use as much or as little as you want, I probably use about 1/4 cup for every 2 lbs

Directions:

I put the wing rub on my wings until it looks like this

1. Heat the grill to the medium setting. In a bowl, pour wing rub over wings and massage until well combined. Add more if you see fit or like it more spicy.
2. Grill the wings about 5-6 minutes per side, until the chicken is no longer pink in the middle.
3. Serve with your favorite dipping sauces, like hot sauce, ranch, or sweet chili. The wings taste good on their own, though!